Cooked?

The Cafe On New Chardon St.

October 22, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw Eggs sitting over ready to eat foods store raw below ready to eat
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: sanitizer in bucket reading 200+ of chlorine bleach ensure proper set up of sanitizer buckets with proper ppms of chlorine
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: 1) open bag of sugar under counter once opened store in closed covered labelled food grade container 2) food products stored on rooling rack outside of establishment in garage area store in establishment 3) tomato ketchup stored in # 10 can once opened store ion food grade containers
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: faucet loose repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: hood sticker expired april of 2014 ensure hood cleaned by licensed hood cleaning company
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2014: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up