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The Cafe On New Chardon St.
April 17, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Chicken breast 48F slice ham 52F sliced tomatoes 52F . Remove colding must maintain 41F or below. PIC stated food in unit less than one hour .. removed placed in other refrigeration unit......
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Food ProtectionInspector note: Storage rack found inoutdoor area in parking garage with food products. REMOVE no storage in outdoor area. provide proper storage . Buckets of potatoes and stacks of potatoes on floor. Remove store properly 6inches off the floor.
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Food Contact Surfaces DesignInspector note: heavly scored and soiled cutting boards. Replace or resurface.
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Non-Food Contact SurfacesInspector note: Prep unit at 52F . Food has been removed place in freezer to drop temperature and store in unit 41F and below .. Until repair has been made.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloth in bucket without sanitizer . Provide sanitizer to all buckets with wiping cloths
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at handsink in kitchen area. Provide.
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Improper Maintenance of FloorsInspector note: Food debris on floors throughtout kitchen and sevice area. Clean to remove.
What changed since the previous inspection?
Compared with Pass on September 17, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.