Cooked?

The Cafe On New Chardon St.

April 24, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Chicken breast 48F slice ham 52F sliced tomatoes 52F . Remove colding must maintain 41F or below. PIC stated food in unit less than one hour .. removed placed in other refrigeration unit......
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Storage rack found inoutdoor area in parking garage with food products. REMOVE no storage in outdoor area. provide proper storage . Buckets of potatoes and stacks of potatoes on floor. Remove store properly 6inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: heavly scored and soiled cutting boards. Replace or resurface.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Prep unit at 52F . Food has been removed place in freezer to drop temperature and store in unit 41F and below .. Until repair has been made.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wiping cloth in bucket without sanitizer . Provide sanitizer to all buckets with wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at handsink in kitchen area. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Food debris on floors throughtout kitchen and sevice area. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2019: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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