The Charles River Bistro

June 26, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shell eggs stored above ready to eat product.Maintain proper storage to avoid cross contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings under the front counter under the coffee station.Clean to remove and provide an up to date IPM report.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Reach in deli unit with internal leak.Repair.PIC states the issue has been addressed. Interior of microwave ove soiled.Maintain clean. Tablecloth at front outside condiment area soiled.Maintain clean during working hours. • Reach in upright freezer interior soiled.Maintain clean
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide all refrigeration units with internal thermometers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No Quats tests strips on site.Provide.At the time of inspection the inspector used his own test strips 200PPM OK
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Plastic wares dispensers are soiled.Maintain clean.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Cardboard being used to store in use grill utensils.Discontinue and maintain in use utensils clean and dry and stored properly.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Interior of Two outdoor storage units cluttered.Maintain clean and organized.Remove any unecessary equipment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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