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The Charles River Bistro
July 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide full time employee CFPM certification on site.
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Non-Food Contact SurfacesInspector note: True upright refrigeration unit reading 48F.Repair.maintain unit 41F or below. PIC states the refrigeration unit will be out of service until repairs are made.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw Chicken 56F.Maintain all cold holding 41F or below.PIC removed product to alternate refrigeration.
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Clean Cloths Hair RestraintInspector note: Provide proper hair restraints for staff.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of igloo ice storage container. • Clean interior of microwave oven.
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Single Service Articles Stored DispensedInspector note: Self service condiment area/Disposable wares area soiled.Discontinue using outside area.PIC will find alternate location so proper food protection can be monitored by staff.PIC removed all product from table outside to interior front counter permenant solution is implemented.
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Premises MaintainedInspector note: Interior of outside storage trailors soiled.Maintain Clean & Organized
What changed since the previous inspection?
Compared with Fail on June 28, 2016: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.