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The Copley Square Hotel

March 13, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings6

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Failed findings

Coolingcritical

Inspector note: Previously cooked sausage links covered in a deep pan in Walk-in refridge at 60f.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Cooked sausage holding at steam table at 12OF. Home Fry Potatoes holding in Steam table at 110f.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw Animal proteins stored over RTE food/ beverage in Walk. In.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Staff couldn't properly demonstrate Filling up 3 bay SinK and testing sanitizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFM / PIC Not performing duties as required as evidence by inspection done today with critical violations cited. Staff unable to demonstrate proper procedure for manual Warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Full requirements of Consumer Advisory are not met. Reviewed on Pre-operational inspection as Well as again today.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths lying over counters sinks etc. Property Store.
code 21-3-304.14* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Woman's restroom for staff unfinished. Properly seal all area's.Provide a handwash sign.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Women's locker room unkempt.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2009: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.