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The Copley Square Hotel
July 11, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Unit running at 53F. Unit mainly used for alcohol does contain milk and other dairy products. Move dairy to different unit until repaired. Repair/Replace 2 door upright to ensure it runs at 41F or below at all times.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Did not observe any handwashing behind the line during service. Educate all staff on proper handwashing procedures and enforce.
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Prevention of Contamination from HandscriticalInspector note: Witnessed employee use bare hands to slice strawberries for topping on yogurt and granola. Employee did not wash hands before or after slicing strawberries. Ensure all employees are wearing gloves or using another form of separation of hands from food when slicing Ready To Eat foods.
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Food Contact Surfaces CleancriticalInspector note: Panel on inside of ice machine with soil and slime-like build up clean to remove.
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Location AccessiblecriticalInspector note: Potatoes found in handsink remove and ensure handsinks are used for handwashing only.
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Non-Food Contact SurfacesInspector note: 1 air curtain missing replace. • 2 air curtains missing replace. • Condensor leaking inside of fridge repair.
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Non-Food Contact Surfaces CleanInspector note: Interior of microwave with food debris and soil clean to remove. • Shelving with dried spills clean to remove. • Vents with dust build up clean to remove.
What changed since the previous inspection?
Compared with Pass on January 25, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.