The Corner Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Person in charge Assignedcritical
  Inspector note: Provide updated certified Food Manager
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Handling of Food & Ice
  Inspector note: Dont store slush scoop in stagnant water
  code 09-3-301.11(C)* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide thermometer for deli reach in
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide test kit Qt-Io for sanitizer
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair faucet to hand sink
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Repair floor tiles where necessary
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.