Cooked?

The Corner Pub Of Chinatown

September 5, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: provide sanitizers for all 3 Bay sinks.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Reseal Rusty interior of Unit. Adjust 2 Dr. Unit from 48F to 41F.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide Test Kits for Lon Temp. Dishmachines and Warewashing setup.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide liquid soap and paper towels in dispensers.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Relocate Mop sink from bar.
    code 42-5-203.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove wooden pallets.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 3, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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