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The Corner Restaurant

February 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Coolingcritical

Inspector note: The beef made earlier in the day is cooling in the walk-in in a deep container and it's 50F after fifteen minutes there was no change in temperature. Properly cool items to be sure that they cool from 140F to 70F in two hours and from 70F to 41F in an additional four hours. (Discarded by manager)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to wash their hands because there is no soap at the sinks during service. Train employees to properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the handwash sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled with grease buildup especially near the fryers. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.