Cooked?
Sanchez Market
- resultPass
- critical violations0
- last inspectedMarch 15, 2013
- address160 Bunker Hill St, Charlestown 02129
Is Sanchez Market clean?
Sanchez Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 15, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sanchez Market?
These are the violations recorded at the most recent inspection on March 15, 2013, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • Elevate all foods 6" off floor in walk in. • Remove expired cheese products.Food Protection • Elevate all foods 6" off floor in walk in. • Remove expired cheese products.
- ⚠️Non-Food Contact Surfaces • Defrost ice cream freezer.Non-Food Contact Surfaces • Defrost ice cream freezer.
- ⚠️Hand Cleaner Drying Tissue Signage • Provide soap and paper towels for hand sink.Hand Cleaner Drying Tissue Signage • Provide soap and paper towels for hand sink.
- ⚠️Improper Maintenance of Floors • Clean floor in walk inImproper Maintenance of Floors • Clean floor in walk in
When was Sanchez Market last inspected?
Sanchez Market has 12 inspections on record going back to February 4, 2010.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2013 | — | |
| March 15, 2013 | Pass | |
| March 6, 2013 | Fail | |
| October 25, 2012 | Pass | |
| October 16, 2012 | Fail | |
| June 20, 2012 | Pass | |
| June 5, 2012 | Fail | |
| September 26, 2011 | Pass | |
| June 24, 2011 | Fail | |
| February 11, 2010 | Pass | |
| February 4, 2010 | Fail |
Sanchez Market vs Charlestown
Charlestown runs 92% clean across 198 tracked restaurants — 178 clean, 7 mid, 8 cooked.
Against the 198 spots Cooked tracks in Charlestown, this one comes out cleaner than 7% of them.
Other spots in Charlestown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 15, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.