Sanchez Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings1

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: Remove outdated Tartar Sauce Special K cereal.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Elevate all foods 6" off floor in walk in
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Defrost white freezer
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide visible thermometers where necessary
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide soap for restroom.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Basement in need of general cleaning
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Approved Sourcecritical
  Inspector note: Properly purchase for sale all food products from a licensed wholesale distributor.
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Safe Food Handeling Instructions
  Inspector note: Provide proper safe food handling instructions on all frozen food PHF's for sale in freezer units in retail area.
  code 02-3-201.11F** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 26, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.