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The Corner Restaurant

October 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items in the walk-in refrigerator are slightly elevated; cheese 44F beans 45F beef 44F. Provide proper cold holding of 41F or below. (The manager shut the door to the cooler that was open because the cooler was freezing up and will call for repair)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items in the hot holding cabinet are elevated; pork 125F chiken wings 125F. Provide proper hot holding of 135F or above (the manager reheated the items and turned the temperature of the cabinet up)
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: The certified food manager was not at the store at the onset of the inspection and there are multiple priority violations at the establishment. Provide additional food safety managers to supervise properly.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Items in the cooler are not date marked. Provide a date marking system for prepared items that are kept for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: There are food products stored on the ground in the walk-in cooler and on the ground in the kitchen. Store items elevated at least 6 inches off the ground during storage and food preparation.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.