Cooked?✕
The Dorset
January 16, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings4
Failed findings
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CoolingcriticalInspector note: Large plastic container of bolognase sauce cooked and cooled from the previous night with elevated temperatures between 57-69F. PIC voluntarily disposed of the bolognase that had been out of temeprature from the day prior at the time of the inspection. Ensure all staff have been properly trained on proper cooling methods.
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Cold HoldingcriticalInspector note: Cooked bags of rice observed with an elevated temeprature of 49F. Discontinue and ensure all potentially hazardous foods are beig maintained at below 41F. Rice was removed at the time of the inspection.
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Good Hygienic PracticescriticalInspector note: Tongs beig used for service observed hangning on the trash container at the cook line. Disconitnue and store all in use equipment inna clean and protected area.
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PIC KnowledgecriticalInspector note: No one site with current Food Allergen/Safety certification. Provide documetnaiton of at least one full time eomployee who has been enrolled in some form of Food Safety Course prior to the re-inspection being conducted.
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Tags & RecordsInspector note: Shell stock tags for mussels only being maintained for approximately 2 weeks as stated by the PIC. Discontinue and ensure all tags are being maintained for a minimkum of 90 days as specified by the Food Code.
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Food Container LabelsInspector note: Squeeze bottles observed with no labels. Provide.
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Non-Food Contact SurfacesInspector note: Excess moisture on the lower shelf of the 4 drawer cooler near the Blodgett oven. Clean to remove and make nay necessary repairs. All foods insided of the unit were at below 41F. Excess moisture on the lower shelf of the single door cooler at the cook line. Clean to remove and make any necessary repairs.
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Non-Food Contact Surfaces CleanInspector note: Surface of the 6 top burner with excess carbon build up. Clean to remove.
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Installed and MaintainedInspector note: Pipe under the single bay sink in the main kitchen area leaking. Address and make any necessary repairs.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at the hand sink near the singl bay sink. Provide. All other sinks were properly equipped at the time of the inspection.
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Improper Maintenance of FloorsInspector note: Heavy grease build-up on floor near and around the fryers. Clean to remove.
Checks marked passed
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Disconitnue and store in an appropriate sanitizing solution.
What changed since the previous inspection?
Compared with Pass on April 14, 2017: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.