✓

The Dorset

January 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Large plastic container of Ministrone sauce cooked and cooled from the previous night with elevated temperatures between 57F. PIC voluntarily disposed of the Ministrone that had been out of temeprature from the day prior at the time of the inspection. Ensure all staff have been properly trained on proper cooling methods.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Excess moisture on the lower shelf of the 4 drawer cooler near the Blodgett oven. Clean to remove and make nay necessary repairs. All foods insided of the unit were at below 41F. Excess moisture on the lower shelf of the single door cooler at the cook line. Clean to remove and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2018: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.