The Dorset

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: PIC will need to review with cooking staff to reheat foods to 165F before putting into hot holding unit. PIC removed and reheated on stove.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Temperature measuring disk for the high temperature dishwasher not available. PIC will need to find it or order a new one and store in a location staff can test the dishwasher.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide a test kit for quats sanitizer being used in three bay sink.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide labels on bulk food containers on cooking / prep line and storage.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters on cooking line will need to be cleaned. Greasy.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Hand sink by salad prep area leaking. Repair.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.