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The Dorset
February 17, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Controlling Pests (C)Inspector note: PIC will need to continue to address pest issue. Please provide a full pest control report for each visit until propblem is resolved.
Checks marked passed
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Reheating for Hot Holding (P)criticalInspector note: PIC will need to review with cooking staff to reheat foods to 165F before putting into hot holding unit. PIC removed and reheated on stove.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Temperature measuring disk for the high temperature dishwasher not available. PIC will need to find it or order a new one and store in a location staff can test the dishwasher.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a test kit for quats sanitizer being used in three bay sink.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on bulk food containers on cooking / prep line and storage.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line will need to be cleaned. Greasy.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hand sink by salad prep area leaking. Repair.
What changed since the previous inspection?
Compared with Fail on February 9, 2021: 1 finding appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.