The Draft Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Three Compartment Sink
  Inspector note: Kitchen: Two-compartment sink used for soaking dishes. Provide three compartment sink with middle compartment to prep food.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Handsink behind the bar and three compartment sink in the kitchen need to be installed.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Kitchen: Floor tiles are broken. Repair and clean floors. Basement: floor is heavily soiled with grease. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Kitchen: hot holding Chile temperature 120 F. Provide proper hot holding temperature of 140 F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Employees handling ready-to-eat foods with their bare hands. Ensure that no RTE foods are handled with bare hands.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher in the kitchen and behind the bar are not working both have less than 50 ppm chlorine. Provide.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: No hand sink behind the bar. Provide.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Employees have not been trained on how to use the dishwasher. Properly train employees.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Rodent activity in the basement. Provide pest reports treating for rodents.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Basement: Shelving is soiled. Clean to remove. Basement: Interior of freezer is soiled with frost build up. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Kitchen: Hand Sink has no paper towels. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Kitchen: Hood vent and cooking equipment is encrusted with grease. Clean to remove. Basement:Ceiling is soilwd with grease. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2007: 1 finding appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.