The Draft Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean interior of hood and all filters through-out clean all shelves through-out kitchen/prep/warewashing areas and basement stock area clean between all equipment through-out kitchen/prep areas clean interior of all single door reach-in's through-out kitchen/prep areas clean exteriors of all freezers through-out basement area
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: clean floor through-out outside bar area clean floor under behind and between all equipment and shelves through-out kitchen/prep/warewashing areas basement area and walk-in
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean wall beside fryolators
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean area surrounding barrels in fenced-in area return all empty milk crates and empty tonic racks to owners no milk/no crates
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.