Cooked?✕
The Draft Bar & Grill
August 13, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings6
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: The corner ice well between the cash register and the glass machine is filled with ice shards. All of the ice in the ice wells must be burned. The ice wells must be cleaned and sanitized. The bar staff must be properly trained. The ice well beside the entrance of the bar cannot be utilized for the storage of glass bottles cash boxes and other items that are not properly cleaned and sanitized. Glass is never to be stored within the ice wells.
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Separation Segregation Cross ContaminationcriticalInspector note: The wet and soiled floor within the basement walk-in refrigerator represents a potential source of cross contamination to the food products stored on the floor. This is of major concern with the oranges which are utilized as beverage garnishes and served raw. The spilled bleach product on the exterior of the ice machine represents a potential contaminant source to the ice within the machine. Please refer to the citation regarding the proper storage of toxic items.
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Food Contact Surfaces CleancriticalInspector note: Sanitizer is not registering on the chemical test strips at the bar's glass machine. The glass machine must be properly maintained and operated at all times. Beverage glasses must be manually cleaned and sanitized until the dish machine can be repaired. • The ice machine beside the stairs must be cleaned and sanitized. All of the spilled bleach product must be removed before the unit is cleaned and sanitized.
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Location AccessiblecriticalInspector note: The bar staff have a strainer set up within the hand sink. The hand sink is for hand washing only.
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Toxic Items: Original ContainercriticalInspector note: A container of powdered bleach solution was stored and spilled on the exterior of the ice machine. Toxic chemicals cannot be stored on or near food. Ice is food.
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PIC Performing DutiescriticalInspector note: The ownership and managment must assume active managment and control of the establishment.
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Food Contact Surfaces CleanInspector note: Whereas the dish machine is not properly sanitizing the glasses at the bar are not being properly cleaned or sanitized.
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Insects Rodents AnimalsInspector note: Mouse droppings were observed within the kitchen and basement. Flies (drain and possibly fruit) were observed throughout the bar area. At least 30 flies was observed on the wall above the dish machine. A small cloud of flies was observed around the beer bottle and spent keg storage area. Flies were observed throughout the exterior bar area. At the reinspection BISD must be provided proof of pest control an Integrated Pest Management plan addressing the mice drain fly and house fly infestations. Progress to mitigate the infestation must also be demonstrated. If the exterior bar area cannot be maintained free from house flies then the Health Division may have to evaluate continued operation of the exterior patio bar.
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Food ProtectionInspector note: A box of oranges was observed among other items on the floor of the refrigerated walk-in within the basement. The oranges were within three feet of an overflowing 5-gallon bucket of beer. The oranges and all other food items within the walk-in must be properly stored.
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Food Utensil StorageInspector note: There are two ice machines and two ice scoops within the basement. The ice scoop beside the ice machine that was empty was stored properly on the hanger. The second ice scoop stored on the top of the ice machine that is not cleaned and sanitized is improperly stored. The improper storage of the ice scoop represents a potential route of beverage ice contamination.
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Dishwashng FacilitiesInspector note: The glass machine at the bar must be repaired so that it properly cleans and sanitizes.
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Non-Food Contact Surfaces CleanInspector note: The exterior of the ice machines the kitchen equipment and hand sinks must be cleaned and sanitized. The bucket within the basement walk-in must be emptied.
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Clean Equipment & Utensils StorageInspector note: The exterior ice wells must be cleaned and sanitized before the staff depart for the night. Soil possibly sand and other debris was observed within the exterior bar's ice well. Flies were observed on the bar tavern heads tavern spouts spill trays and beverage storage racks of the exterior bar. All surfaces must be cleaned sanitized and secured before the staff leave for the day.
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Improper Maintenance of FloorsInspector note: Grease food and other debris were observed beneath the two fryers in the kitchen. Within the basement a grease-like substance was observed on the floor beneath the kitchen. A rotted mouse was observed on the floor in the corner of the storage room in front of the office. Puddles of water and / or liquid (beer and other) were observed on the floor of the walk-in refrigerator. Water was observed on the floor within the room containing the hot water heater. Broken glass was observed within the beer bottle storage area. Beverage spills garnishes straws and bottle caps were observed on the floor within the main bar. All of these floor areas must be cleaned.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls behind the cooking equipment must be cleaned to eliminate the food soil.
What changed since the previous inspection?
Compared with Pass on December 7, 2009: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.