The Draft Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked chili in steam table at 85F. PIC to reheat chili to 165F and maintain a temperature of 140F. Ensure all potentially hazardous foods are being maintained at 140F and higher.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw eggs inside of the walk-in cooler oberved being stored directly over ready to eat cucumbers. Discontinue and store approprtiatley to ensure no cross contamination from raw eggs.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Surface of the pannini machine visibly soiled and with excess carbon build-up. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: No labels on sauce containers. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Boxes of hamburger and other foods observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Card board observed beingused to line the top of the upright freezer. Discontinue and ensure all surfaces are being maintained cleanable durable and smooth.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Storage shelves in main kitchen area visibly soiled. Clean to remove. Interior of the 2 bay sink at the front bar visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Several lights in main kitchen area not shielded. Provide.
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.