The Draft Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  Inspector note: The chilli is being reheated on the steam table it's 84F. Properly reheat items to 165F and hot hold items at 140F.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: The items in the cooler near the grill are elevated chicken 54F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Spray bottles are unlabeled. Properly label with chemical name.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: The slicer is soiled with food encrustment. Clean to remove. The interior of the ice machine is soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: They are using oven thermometers to take temperatures. Provide properly calibrated thermometer that can take hot and cold temperatures.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Thermoemters are missing in the refrigerators. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: There are no test strips available for the low temperature dishwashers. Provide chlorine test strips.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Handsink fixtures are soiled. Clean to remove. Interior of refrigertors is soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: The floors are soiled. Clean to remove with special attention to underneath equipment and along the walls.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent and cooking equipment are soiled with grease and food buildup. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.