The Draft Bar & Grill

March 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Label all spray bottles containing toxic chemicals
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: clean exterior of ice machine in the basmeent and clean out of service ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove ice buildup from all freezers in the basmeent
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermometers for all refrigerators without one.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: at the main bar clean exterior of the drain lines to the soda dispensers. Clean top of chemical bottles stored behind the low temp dish machine in the kitchen. Clean top of the dish machine. Clean drain compartments to fryers.Remove grease buildup.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leak to pipe below the 3 compartment sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: discontinue hanging water pitchers above the hand sink at the bar hand sink. Provide paper towels for all hand sink that don't have paper towels. Do not use a cloth to dry hands.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor area under behind and around all of the cooking equipment in the kitchen. Repair damaged floor tiles on floor around dish machine. Floor tiles are damaged and some are missing altogether.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace missing ceiling tiles on ceiling of kitchen. Replace or clean all soiled and stained ceiling tiles in the kitchen. Clean hood and hood filters above the hot line. Repair damaged wall tiles on wall near bus buckets in the kitchen
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: keep all mops and brooms 6 inches off the floor in the kitchen. In the basement remove all unecessary items and keep all remaining supplies clean and organized. Clean out water heater room. provide better storage of lost and found items. Provide better storage of all personal belongings. Do not store on product shelves.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2015: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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