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The Draft Bar & Grill
March 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals
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Food ProtectionInspector note: clean exterior of ice machine in the basmeent and clean out of service ice machine.
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Non-Food Contact SurfacesInspector note: remove ice buildup from all freezers in the basmeent
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one.
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: at the main bar clean exterior of the drain lines to the soda dispensers. Clean top of chemical bottles stored behind the low temp dish machine in the kitchen. Clean top of the dish machine. Clean drain compartments to fryers.Remove grease buildup.
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Installed and MaintainedInspector note: repair leak to pipe below the 3 compartment sink.
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Hand Cleaner Drying Tissue SignageInspector note: discontinue hanging water pitchers above the hand sink at the bar hand sink. Provide paper towels for all hand sink that don't have paper towels. Do not use a cloth to dry hands.
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Floors Designed Constructed InstalledInspector note: clean floor area under behind and around all of the cooking equipment in the kitchen. Repair damaged floor tiles on floor around dish machine. Floor tiles are damaged and some are missing altogether.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace missing ceiling tiles on ceiling of kitchen. Replace or clean all soiled and stained ceiling tiles in the kitchen. Clean hood and hood filters above the hot line. Repair damaged wall tiles on wall near bus buckets in the kitchen
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Premises MaintainedInspector note: keep all mops and brooms 6 inches off the floor in the kitchen. In the basement remove all unecessary items and keep all remaining supplies clean and organized. Clean out water heater room. provide better storage of lost and found items. Provide better storage of all personal belongings. Do not store on product shelves.
What changed since the previous inspection?
Compared with Pass on January 29, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.