The Draft Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Quat sanitizer @ dish machine is reading 0 PPM.Repair dish machine to ensure sanitizer is functioning properly.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Toxic Items: Original Containercritical
  Inspector note: label all spray bottles containing toxic chemicals
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: remove fly strips hanging in ceiling. Observed heavy fly activity in basement. Provide extermination service ASAP.Provide exterminators report with details for dealing for dealing with fly activity
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: clean exterior of both ice machines in basement. Clean interior of the ice machine in use. In the walk in keep sauce covered.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Reseal top of white freezer door. Remove rust buildup. Remove ice buildup from middle freezer. Clean floor at the freezer storage area.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: repair temperature gauge to low temp dish machine. gauge is reading "e:"
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean bottom oven in the kitchen. clean all table tops counters and equipment surfaces in the kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: clean floor arounbd the Machine. Keep floor clean. Repair damaged wall at the keg storage area. Clean floor of basement walk in cooler.Remove strong foul odors in walk in. Keep all supplies 6 inches off the floor of both dry goods storage areas. Clean the floor areas also.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean hood filters. Remove grease buildupon hood. clean light shield covers to light fixtures and replace damaged light shield covers. Remove remove dust buildup on kitchen ceiling around vent.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all unecessary items stored in the basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 26, 2017: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.