Cooked?✓
The Draft Bar & Grill
September 14, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: Chili 53F Gravy 53F Marinara Sauce 53F placed for re-heating at the hot holding units. PIC stated they had been there for 1 hour and placed them on the top of the stove for re-heating to 165F within 1 hour. Ensure that proper re-heating takes place all the time (2 hours- 165F).
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Food Contact Surfaces CleancriticalInspector note: Dish Machine at the lower level registered less than 200ppm QUATs. Repair to maintain 200-400 ppm. Sanitizing step will be performed at the three-bay sink until repairs take place.
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Number ConvenientcriticalInspector note: Bar at the outside back of the establishment without a hand sink. Provide.
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PIC KnowledgecriticalInspector note: No evidence of employee certified in Allergen Awarness. Provide.
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Insects Rodents AnimalsInspector note: Large amount of rodents-droppings and dead/trapped mice and cockroaches observed concentrated at the lower level. Large amount of fruit-like flies at the outside bar. Provide a current IPM report from a licensed exterminator.
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Food ProtectionInspector note: Several packages with food products/equipment stored on the floor at the lower level. Elevate properly.
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Food Contact Surfaces DesignInspector note: Ice dispensing scoop placed on the top of dish machine at the lower level. Store on a clean/sanitized surface.
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Test Kit ProvidedInspector note: No sanitizer test kit for the Chlorine Dish Machine at Bar. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths on both levels stored soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves near the dish machine soiled. The top of the freezer unit at the cooking line next to dish machine soiled and with rodent-like droppings. The side of the equipment at the cooking line and the shelves above soiled with grease. Interior of the refrigerating units at the bar area soiled. Remove glasses and clean properly. Clean all above properly.
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Installed and MaintainedInspector note: Three Bay Sink leaking at the bottom. Repair. Plastic pipe at the lower level leaking water. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: Hand sink at the bar area without proper signage and paper towel. Hand sink at the toilet without proper signage. Provide.
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Adequate Number Frequency Vermin ProofInspector note: The barrels at the trash area appear overfilled and several bags with trash are left on the floor. Provide more barrel or more frequent pick up of trash.
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Improper Maintenance of FloorsInspector note: Floors at the basement area under pallets and storage area soiled. Clean properly. Floors under and around cooking line soiled. Remove equipment and clean properly. Several traps with dead mice and large cockroaches at the lower level. Remove and clean properly.
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Premises MaintainedInspector note: Large amount of cardboard boxes piled up at the lower level. Remove and clean properly.
What changed since the previous inspection?
Compared with Fail on September 7, 2018: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.