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The Draft Bar & Grill

January 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low Temp Dish Machine did not register any sanitizer level. Repair to maintain 50-100ppm Chlorine. Sanitizing step will be performed at three bay sink until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed large amount of dead pests/rodents entraped at lower level. Clean up and remove. Provide an IPM report from a licensed pest exterminator.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of some refrigerating unit at the prep area soiled. Clean properly. Shelves above sandwich unit at the cooking line soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Boxes with equipment/cups stored on the floor. Store properly elevated 6 inches or above.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside rear area with loose debris. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor at lower level with gaps. Seal properly with paint to create a cleanable surface.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around cooking line soiled. Clean properly. Floor under the pallets at the lower level soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Card board boxes piled up in the lower level. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.