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The Draft Bar & Grill
December 21, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: keep all in use wioing cloths i a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: clean the exterior of the ice machine in the basement Remove dust and soils buildup.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove ice buildup from the white freezer in the basmeent and repair the damaged door.
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Nonfood Contact Surfaces (C)Inspector note: remove grease buildup from the drain compartments to the fryalators on the hot line.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor area of basement. Remove loose debris and soils and keep all supplies 6 inches off the floor. In the kitchen clean the walls around and under the 3 bay sink. Repair damaged wall to the left of the 3 compartment sink also. In the kitchen replace the 2 stained ceiling tiles on the ceilimg next to the overhead hood.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Organize items stored in the basement. Remove any unecessary items and keep remaining items stored in an organized manner.
What changed since the previous inspection?
Compared with Pass on July 20, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.