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The Draft Bar & Grill
August 18, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low Temp dish machine does not record any sanitizer level. Repair to provide 50-100ppm Chlorine. PIC called repair company three bay sink will be used until repairs take place.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refgrigerator unit at the cooking line leaking water inside. Repair.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice Machine soiled. Clean and sanitize properly.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at cooking line without soap. Provide.
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Controlling Pests (Pf)Inspector note: Observed fruit-like flies at both levels. Provide an IPM report from a licensed exterminator.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
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Cutting Surfaces (C)Inspector note: Cutting board at cooking line heavily scored. Resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Shelves at cooking line prep area and lower level soiled. Clean all properly. Interior of some refrigerating unit soiled. Clean all properly.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling at cooking soiled with dust and damaged in some areas. Clean properly and replaced the demaged ones. Floor under and around cooking line soiled. Floor at lower level with some water acumulation and soiled -- Clean all properly.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Floor damaged at cooking line. Repair. Stairs going down to basement damaged. Repair.
What changed since the previous inspection?
Compared with Fail on March 22, 2022: 7 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.