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The Dubliner
July 20, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Ice Used as Exterior Coolant Prohibited as Ingredient (P)criticalInspector note: Noted bottles of wines stored directly in the consumable ice at the Bar.Discontinue and train staff
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted sausage rolls stored on the grill for hot holding temped at 120F.Discontinue and hold hot product at minimmum 135F COS by the PIC
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Backflow Prevention (P)criticalInspector note: Noted no air gap on the prep sink.Provide a plumbers report
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Controlling Pests (Pf)Inspector note: Noted mice droppings and gnawing of the foam in the upper dining room area behind the booths. Clean with frequency. As stated by the PIC that there has been increased mice activity in the upper dining room area. Pest report provided indicates catches on the recent reports and also increased fuit fly issue. Noticed some exclusinary work completed behind the booths. Increase the frequency of the pest service as recommended by the pest technician.
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Handwashing Signage (C)Inspector note: Provide hand washing signs at the hand sink at the bar.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Noted peeling paint and rust in the dish area.Repair/Paint Noted rust on the walls and the freezer door in the walkin.Clean to remove
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Cleaning Frequency and Restrictions (C)Inspector note: Noted vents in the ally and the salad station with visible dust.Clean Noted grease debris behind the oven on the line.Clean
What changed since the previous inspection?
Compared with Pass on January 14, 2026: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.