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The Dubliner

July 23, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Controlling Pests (Pf)

Inspector note: Noted mice droppings and gnawing of the foam in the upper dining room area behind the booths. Clean with frequency. As stated by the PIC that there has been increased mice activity in the upper dining room area. Pest report provided indicates catches on the recent reports and also increased fuit fly issue. Noticed some exclusinary work completed behind the booths. Increase the frequency of the pest service as recommended by the pest technician. Repair the weep hole mentioned in the pest report as indicated by the pest technician as discussed with the PIC it is between 2 buildings and he needs to get in touch with the building management to seal the hole.
code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical

Inspector note: Noted bottles of wines stored directly in the consumable ice at the Bar.Discontinue and train staff
code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted sausage rolls stored on the grill for hot holding temped at 120F.Discontinue and hold hot product at minimmum 135F COS by the PIC
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Backflow Prevention (P)critical

Inspector note: Noted no air gap on the prep sink.Provide a plumbers report
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
Handwashing Signage (C)

Inspector note: Provide hand washing signs at the hand sink at the bar.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Noted peeling paint and rust in the dish area.Repair/Paint Noted rust on the walls and the freezer door in the walkin.Clean to remove
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Noted vents in the ally and the salad station with visible dust.Clean Noted grease debris behind the oven on the line.Clean
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2026: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.