Cooked?✕
The Farmacy Cafe
June 13, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Approved SourcecriticalInspector note: No wholesale receipts on site for any foods on site - owner states that he also uses a facility in Hyde Park for an extra storage room and / or for refrigeration. Provide the proper documentation as discussed during inspection that would allow you to operate legally at his facility.
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PIC Performing DutiescriticalInspector note: PIC has no wholesale receipts on site - no commissary information. Provide as discussed. Incorporate a netter illness policy as discussed
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Inadequate Facilities/Cooling MethodsInspector note: Facility appears to be top small and not have sufficient equipment to properly cool down raw poultry - chart and log down amount of chicken cooked and cooled - expand cooking to two days instead of one to ensure 'proper cooling methods are being followed and verify as discussed using the H.A.C.C.P.plan
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Food ProtectionInspector note: Store all foods used for the restaurant out of reach from customers
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Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges to clean counter tops and other food contact surfaces and provide proper cleaning items as discussed
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Premises MaintainedInspector note: Remove all personal belongings from the food service areas such as clothing and bags - segragate and keep separate as discussed
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.