Cooked?

The Fourth Wall

December 14, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temp dish machines not testing for sanitizer. Service call has been placed. Use disposable cups and utensils until machines are sanitizing.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips for surface sanitizer. Provide test strips
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Thawing (C)
    Inspector note: Reduced Oxygen Packaged tuna thawed in refrigerator. Pierce or remove packaging prior to thawing to prevent contamination.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Grease and soils around basement grease trap. Soiled towels and debris in basement storage riom. Old rat droppings behind hot water tank. Clean all areas to avoid attracting pests. Monitor for activity
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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