Cooked?

The Fourth Wall

October 16, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shell eggs stored above ready to eat foods in walk in cooler. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cheese sauce in hot holding unit at 95F. Discarded. Hold hot foods at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Mold build up inside the interior of ice machine in basement. Clean to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Posted certified food manager certificate is expired. No allergy certificate expired. Provide updated certificates.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Sides and bottom of fryer are soiled with grease build up. Grease soils on the floor of production line. Clean to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Grease container in alley way is soiled. Clean to remove all soils to prevent potential pests.
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Floor and Wall Junctures Coved and Enclosed or Sealed (C)
    Inspector note: Part of ceiling above dry storage is missing and damaged. Repair as necessary.
    code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Provide hand wash only on production line hand sink.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: No choke safe certificate observed. Provide.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2024: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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