✓
The Fourth Wall
October 16, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs stored above ready to eat foods in walk in cooler. Corrected on site.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cheese sauce in hot holding unit at 95F. Discarded. Hold hot foods at 135F or above.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Mold build up inside the interior of ice machine in basement. Clean to remove.
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(A) Certified Food Protection Manager (C)Inspector note: Posted certified food manager certificate is expired. No allergy certificate expired. Provide updated certificates.
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Nonfood Contact Surfaces (C)Inspector note: Sides and bottom of fryer are soiled with grease build up. Grease soils on the floor of production line. Clean to remove soils.
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Outside Receptacles (C)Inspector note: Grease container in alley way is soiled. Clean to remove all soils to prevent potential pests.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Part of ceiling above dry storage is missing and damaged. Repair as necessary.
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Handwashing Signage (C)Inspector note: Provide hand wash only on production line hand sink.
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flagged at inspectionInspector note: No choke safe certificate observed. Provide.
What changed since the previous inspection?
Compared with Fail on October 8, 2024: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.