✕

The Gallery Restaurant

February 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Approved Food or Color Additivescritical

Inspector note: Discontinue and remove all food additives being stored in dry storage cabinets.
code 01-3-202.12*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Mushroom sauce hot holding at 118F. PIC Chris removed and reheated to ensure that there is no bacterial growth. Discontinue and enure all PHF's are maintained at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Meat slicer visibly soiled. Clean with proper frequency. Dry food particles on the drip tray of ice cream machine. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers in meat preparation room with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cooie cart stored next to hand sink. Discontinue or provide barrier between hand sink and cookie rack.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Paper towels being used to cover produce in cold holding unit. Discobtinue and use food grade material.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cover for bulk flour container cracked. Replace. Hand sink directly next to ice bin being used to make drinks. Provide barrier to ensure no contamination from soiled hands.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Equipment thermometer not operating in cold hooling unit by stove top. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Reach-in meat and ice-cream freezer with visible soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: No disclosure for goat custard cooked to 135F. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 13, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.