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The Gallery Restaurant
February 23, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Cover for bulk flour container cracked. Replace. Hand sink directly next to ice bin being used to make drinks. Provide barrier to ensure no contamination from soiled hands.
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Equipment ThermometersInspector note: Equipment thermometer not operating in cold hooling unit by stove top. Repair.
Checks marked passed
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Approved Food or Color AdditivescriticalInspector note: Discontinue and remove all food additives being stored in dry storage cabinets.
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Hot HoldingcriticalInspector note: Mushroom sauce hot holding at 118F. PIC Chris removed and reheated to ensure that there is no bacterial growth. Discontinue and enure all PHF's are maintained at 140F or above.
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Food Contact Surfaces CleanInspector note: Meat slicer visibly soiled. Clean with proper frequency. Dry food particles on the drip tray of ice cream machine. Clean to remove.
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Food Container LabelsInspector note: Bulk food containers in meat preparation room with no labels. Provide.
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Food ProtectionInspector note: Cookie cart stored next to hand sink. Discontinue or provide barrier between hand sink and cookie rack.
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Food Contact Surfaces DesignInspector note: Paper towels being used to cover produce in cold holding unit. Discontinue and use food grade material.
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Non-Food Contact Surfaces CleanInspector note: Reach-in meat and ice-cream freezer with visible soils. Clean to remove.
What changed since the previous inspection?
Compared with Fail on February 16, 2010: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.