The Gallery Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temperature machine at bar with 0ppm chlorine. Ensure maintained at 50-100ppm. Corrected at time of inspection
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temperature dishwasher with a rinse temperature of 120F. Rinse must be maintained at 180F-194F. Not in use at time of inspection. Use 3 bay until proper repairs are made
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelving in dry storage with soils- Clean Below fryolater with heavy soils- Clean
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters with heavy carbon and soil buildup- Clean with proper frequency
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 14, 2016: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.