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The Gallery Restaurant

October 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at 3 bay sink at 500+ppm quats Ensure maintained at 200-400ppm Employees to add water until repaairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water at icecream cooler and stored in sanitizer at cook line Discontinue- Reviewed procedures with PIC
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dishwasher at bar with 0ppm chlorine. Maintain at 50-100ppm Not in use at time of inspection
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Water at sanitizer bay from set dispenser at 128F. Water per manufacturers specifications to be maintained at 75F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Dip well at icecream cooler not properly working- Repair or discontinue use Scoops in stagnat water at time of inspection
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 3, 2017: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.