?

The Gallery Restaurant

October 30, 2017 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Dishwashng Facilities

Inspector note: Low temperature dishwasher at bar with 0ppm chlorine. Maintain at 50-100ppm Not in use at time of inspection
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at 3 bay sink at 500+ppm quats Ensure maintained at 200-400ppm Employees to add water until repaairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in stagnant water at icecream cooler and stored in sanitizer at cook line Discontinue- Reviewed procedures with PIC
code 10-3-304.12* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Water at sanitizer bay from set dispenser at 128F. Water per manufacturers specifications to be maintained at 75F
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Dip well at icecream cooler not properly working- Repair or discontinue use Scoops in stagnat water at time of inspection
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2017: 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.