Cooked?

The Galley Diner

December 5, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 21 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: ham 50 degrees
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: 2 door coca cola/properly store all raw meats
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: 3 bay/provide institutional sanitizer
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: provide proper storage of all chemical bottles
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: front line/clean sanitize all utensils and bins rear room/clean all storage shelving
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: front line/repair 1 door reach in
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: front line/provide covers to all open cereal boxes
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: resurface all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: properly label 3 bay sink wash rinse sanitize and provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide thermometer to 1 door welbilt
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: 3 bay/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: front line/clean all white and grated shelving front line/clean all portable fans hot line/clean silver counter and drawers under grill front line/ clean interior/exterior of all reach in units clean interior/exterior of oven
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: rear room/store all pots inverted
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/provide paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: restroom/provide self closing door
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: clean all waste receptacles
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers to all waste receptacles
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: front line/move all equipment and thoroughly clean floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hot line/clean filters front line/clean all white walls front line/remove flaking paint from ceiling rear room/clean all walls and attachments
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2007: 21 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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