Cooked?✓
The Galley Diner
October 31, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: 1) products being reheated in steam table(74f) reheat properly before placing in steam table to hold at 140f or above.
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Prevention of Contamination from HandscriticalInspector note: 1) employee handling ready to eat foods with bare hands discontinue to prevent contamination from bare hand contact.
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Food Contact Surfaces CleanInspector note: 1) slicer with old soils clean to remove
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Food Utensil StorageInspector note: 1) knife stored between equipment store clean and dry
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Non-Food Contact Surfaces CleanInspector note: 1) interior and exterior of coke case with soils clean to remove 2) interior of white microwave with soils clean to remove 3) interior of grey microwave with soils clean to remove.
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Improper Maintenance of FloorsInspector note: 1) floors with soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) interior of hood with grease build up clean to remove
What changed since the previous inspection?
Compared with Fail on October 22, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.