Cooked?✓
The Galley Diner
February 19, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: 1) beef stew in hot hold unit @ 80f ensure proper hot hold of 140f or above
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Non-Food Contact SurfacesInspector note: 1) weather strip broken replace 2) interior of silver microwave in disrepair replace
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Equipment ThermometersInspector note: 1) no interior thermometer supply
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Non-Food Contact Surfaces CleanInspector note: 1) interior of white microwave with soils clean to remove • 1) shelving with soils clean to remove
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Floors Designed Constructed InstalledInspector note: 1) floor tiles missing replace
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Improper Maintenance of FloorsInspector note: 1) floor at front counter with debris clean to remove 2) floor under 3 bay sink area with debris clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood behind vents with grease build up clean to remove
What changed since the previous inspection?
Compared with Fail on February 5, 2009: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.