Cooked?

The Galley Diner

May 20, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: replace worn and strained cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermometrer for small one door refrigerator in the kitchen.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep in use wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Keep all mops and brooms 6 inches off the floor.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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