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The Galley Diner

September 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Hash browns idling on top of the the flat top grill are 110F -115F -- maintain at 135F and / or above as discussed
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Ensure there is an accidental clean up kit on site
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Adddress thew disclosure / reminder on the menu where needed [ all foods offered undercooked including " eggs any style "}
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Designate prep sink for washing vegatables as discussed
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove cigaretts and lighters stored in the food prep areas and keep segragated as discussed
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.