The Gardner Musuem Cafe

December 20, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Properly store raw food products during storage
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Remove mice droppings Provide extermination report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace missing door insulation and panel covering
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all equipment
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor throughout
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace cracked light panel
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling light panels
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove milkcrates used for shelving
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2007: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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