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The Good Life
April 13, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Walk in store all raw products below ready to eat foods.
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Toxic Items: Original ContainercriticalInspector note: Kitchen-label all plastic spray bottles.
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Inadequate Facilities/Cooling MethodsInspector note: Provide additional Cold holding refrigeration at service food/cook line and remove the stored food items from Stored Ice.
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Food Contact Surfaces DesignInspector note: Kitchen Resurface or replace stained cutting boards.
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Non-Food Contact SurfacesInspector note: Basement - Secure all tanks.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Test Kit ProvidedInspector note: Bars Provide chlorine test kit for sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Kitchen-clean grease buildup on equipment where necessary.
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Installed and MaintainedInspector note: Bar - Provide drain hoses for tonic hose holders.
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Hand Cleaner Drying Tissue SignageInspector note: Bar- Provide paper towels for dispenser Ladies Room. Provide paper towels or repair hand dryer
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-clean and refinish vent hood screen.Downstairs Kitchen Repair ceiling tiles.
What changed since the previous inspection?
Compared with Pass on July 20, 2009: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.