✕

The Good Life

September 30, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Bar-sanitizer reading O Ppm in dishwasher.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Kitchen - Remove or refinish wood shelf under oven.Rear bar- Seal all wood shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Kitchen Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Prep kitchen Provide quaternary test kit for 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Kitchen - Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Bar- Provide tonic hose drain hoses.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Bar-provide soap for hand sink. • Ladies Room Repair hand dryer.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Prep kitchen-clean interior of walk in.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 13, 2010: 2 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.