Cooked??
The Grand Canal
July 19, 2012 · Out of business
🪳cooked
- official resultOut of business
- inspection typeEating & Drinking
- failed findings17
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Allergen Advisory missing from menus. Consumer advisory not posted on Brunch Menus
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Food Contact Surfaces CleanInspector note: Remove standing water from customer ice bins (keep clean and dry when not in use)
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Insects Rodents AnimalsInspector note: Evidence of flies at down bar - Provide extermination for flies and report.
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Food ProtectionInspector note: Open sugar not stored in cover food grade container • Soda line tubing and cold plate in contact with customer ice in ice bin.
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Non-Food Contact SurfacesInspector note: Chipping paint on shelving. • Remove duct tape from top of beer cool and properly repair. • Resurface exterior of grease trap
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Dishwashng FacilitiesInspector note: Repair high temp dish machine
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Wiping Cloths Clean SanitizeInspector note: High temp dish machine must reach 180 F.
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Non-Food Contact Surfaces CleanInspector note: Clean all equipment on cooking line. • Clean all shelving. • Clean all shelving throughout • Clean exterior of grease trap • Clean interior and exterior of refrigeration units
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Improper Storage of Re-usable UtensilsInspector note: Ice buckets stored on floor.
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Installed and MaintainedInspector note: Pipe under two bay sink leaking
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash signs at hand sinks in bathrooms and prep area • Provide drying device and employee hand wash sign at hand sink • Provide drying device and employee hand wash sign at hand sink. • Provide hand soap and paper towels in dispensers at hand sink Remove paper towel dispenser from above customer ice bin
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Adequate Number Frequency Vermin ProofInspector note: Properly store all trash in cover trash receptacles and remove storage area from prep/warewashing areas.
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Floors Designed Constructed InstalledInspector note: Clean floor under and behind all equipment.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment and replace all broken floor tiles throughout • Clean floor under thoughout • Standing water under diamond plate floor in walk in. Repair floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipped paint on walls and attachments Clean light fixture on ceiling • Clean ceiling and all attachments throughout • Clean walls and all attachments and resurface where needed throughout • Rodent proof doors to the exterior • Seal opening in ceiling above main bar
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Inadequate LightingInspector note: Provide adequate lighting
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Premises MaintainedInspector note: Remove all unused and unnecessary articles from premises
What changed since the previous inspection?
Compared with Fail on July 13, 2012: 17 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.