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The Grand Canal

March 6, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings0

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Failed findings

Food Protection

Inspector note: Raise all food products 6" above the floor. • Ice in bins left over from last night (Buskers Burger Bar) • Open foods not stored in covered contains. • Open sugar not stored in covered container (Buskers Burger Bar)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken door gasket on 2 door refrigeration on cooking line. • seam on 2 bay sink split. • Chipped paint on dividers in beer coolers. Using cardboard as a divider in beer cooler. (Grand Canal Bar). • Exposed wood on shelving • Remove pan from under leg of oven & properly repair • Resurface bottom shelf in ware washing • Resurface bottom shelf of glass refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temp on high temp dish machine 142 °F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Bowels cups etc. not inverted. • Ice buckets not inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water leaking into ladies room underhand sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all waste receptacles. • Provide covered waste receptacle in Handicap bath room
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace broken and cracked floor tiles • Seal opening around delivery door • Clean floor under and behind all equipment (Grand Canal Bar) • Resurface floor in walk in cooler & basement throughout Clean floor under and behind ice machine
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair ceiling in ladies room (Buskers Burger Bar) • Chipping and peeling paint on walls to basement • Opening in ceiling above bar (Buskers Burgers Bar) • Replace missing wall tiles and wall vent cover men's room (Buskers Burger Bar) • Resurface walls throughout
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Seperate raw animal products chicken stored with ground beef eggs stored above ready to eat foods and foods cooked to a lower temperature in walk in cooler.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Provide hot and cold running water at hand sink on right. Provide hot water at and sink to the left. * Hand sink in the middle operating with hot and cold water.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Missing disclosure on Buskers Burger Bar menu
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean all soda gun holders in all bars • Clean interior of ice machine • Dusty knife rack.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Live cockroach on cutting board Pride intergraded pest management report and full extermination prior to reinspection
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace broken ice buckets
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working thermometer to salad unit
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean 3 level shelving • Clean all shelving (Buskers Burger Bar) • Clean exterior of ice machine • Clean fan guard in glass refrig. • Clean interior and exterior of all refrigeration units (Buskers Burger Bar & Grand Canal Bar) • Clean shelving on 3 level shelving • Clean wire shelving on cooking line.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Reusing single use containers (Grand Canal Bar) & (Kitchen)
code 26-4-502.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign. at hand sink • No signage to remind employees to wash hands in ladies room (Buskers Burger Bar)
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: No lighting above soda box storage. • Provide adequate lighting in equipment storage
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2013: 1 finding appeared for the first time. 8 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.