Cooked?

The Halal Guys

November 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: 3 bay sink sanitizer reading 50PPM.Provide Quats sanitizer 150-400PPM or per manufactures instructions. PIC correcting manually Change in line sanitation buckets with more frequency.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Provide full time employee Allergen awareness certificate. Post 2017 Health Permit in a conspicuous place.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Inadequate Lighting
    Inspector note: Replace burnt out light at hot line.
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Secure all CO2 tanks
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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