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The Halal Guys
July 19, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings4
Failed findings
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Labeling of IngredientscriticalInspector note: Prepacked food for customer self service not labeled
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handlers multitasking performed different tasks wearing same glove
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Location AccessiblecriticalInspector note: Food squeeze bottle full of water stored in hand sink basin. Observed an employee filling another squeeze bottle with water at same hand sink - Cooking line Corrected on site by PIC
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PIC Performing DutiescriticalInspector note: No employee illness policy No allergen poster posted in employee work area
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Food Container LabelsInspector note: Food containers not labeled - Cooking line
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Dishwashng FacilitiesInspector note: Sanitizer dispenser leaking on wall above 3 bay sink
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Wiping Cloths Clean SanitizeInspector note: Using sponges - Ware washing
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Installed and MaintainedInspector note: Low pressure at hand sink (hot water) - Cooking line
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Toilet Enclosed CleanInspector note: No hand soap at hand sink - Cooking line - Corrected on site by PIC
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling vent - Bathroom
What changed since the previous inspection?
Compared with Pass on November 27, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.